Eggnog is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, and whipped eggs (which gives it a frothy texture). Brandy, rum, whisky, bourbon, vodka, or a combination of liquors are often added. The finished serving is often garnished with a sprinkling of ground cinnamon or nutmeg.
Eggnog is a popular drink throughout the United States and Canada, and is usually associated with Christmas. Eggnog may be added as a flavoring to food or drinks such as coffee and tea. Eggnog as a custard can also be used as an ice cream base.
Ingredients
- 1 1/2 cups of Eggnog
- 2 tsp Rum Flavored Extract
- 2 tsp Rum Flavored Extract
- 1 tsp Vanilla Extract
- 1 cup White Sugar
- 2/3 cup of Butter
- 2 1/4 cups all-purpose Flour
- 2 tsp of Baking Powder- 1/4 tsp Salt
- 1/2 tsp ground Nutmeg
- Powdered Sugar for decoration
Directions
- Preheat oven to 350 oF
a 9x5 " loaf pan with parchment paper.
- In a large bowl, beat sugar and butter until well blended.
- In another bowl, mix the flour, baking powder, nutmeg and salt; add to butter mixture alternately with eggnog, beating just until blended.
- Add the vanilla and rum flavored extract. Stir well.
- Bake for about 50 minutes, until golden and center springs back to the touch.
- Allow baked bread to cool.
- Sprinkle the powdered sugar on the loaf.
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